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Frankincense and myrrh are harvested from trees in the Commiphora family through a process called striping. Slashes are made in the bark of the tree to release droplets of sap, which are called tears.
Frankincense is typically described as piney and lemony combined with a sweet, woody aroma.
Standardized: frankincense Other: bible frankincense, incense, olibanum
Boswellia carteri Birdw. Plant Family: Burseraceae
Dried resin, collected from stems and trunk.