22.00 Excl. tax
A labor of love, these bitters are made with naturally & traditionally grown, fermented, dried & stone ground cacao from St. Lucia & local produce from NOLA - then aged in LA1 Whiskey barrels from Donner-Peltier Distillers in Thibodaux.
As seen in Esquire, Cooking Light, Southern Living, Liquor.com and more.
Extreme chocolate notes are complemented by lighter spices and oaky whiskey with a bitter finish.
Gluten Free | Non-GMO | No Sugar Added | Vegetarian | 100ml
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