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Shrubs: An Old Fashioned Drink for Modern Times

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24.95 Excl. tax


“A shrub is full of character and variety. The ingredients— fruit, sugar, and vinegar— are as simple as can be. But the variations are seemingly unlimited.” -The New York Times, in an article featuring Shrubs

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“If you’re new to the shrub scene, there’s no better source for getting started than the book you hold in your hands— and if you've been down the shrub path before and are looking for fresh ideas, Dietsch has you covered there, as well. But before you take a sip, raise a toast and give a word of thanks to Michael Dietsch for putting today’s shrub wheels in motion.” - Paul Clarke, from his foreword

“Michael Dietsch’s excellent debut serves as a year-round resource for cocktail geeks and DIY enthusiasts. Transform sweet and savory ingredients into a rainbow of inventive flavor combinations that are perfect for sipping on their own, as the base of enlightened homemade sodas, or as a key component in refreshing cocktails.” - Brad Thomas Parsons, author of Bitters

"Michael Dietsch has poked a pinhole in the past, and from this has projected the whole curious enterprise of drinkable vinegars in an enchanting light. Who would have thought spoiled wine or cider could taste so good?" - Wayne Curtis, author of And a Bottle of Rum


  • Hardcover: 256 pages
  • Publisher: Countryman Press; Second edition (September 13, 2016)
  • Language: English
  • Product Dimensions: 7.4 x 1 x 9.4 inches
  • Shipping Weight: 14.7 ounces

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