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Bitters: A Spirited History of a Classic Cure-All

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“I love bitters! Brad’s book is a must-have for all booze nerds. The history is fascinating and the recipes are awesome.” -David Chang, chef/owner of Momofuku

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“Bitters turns a potentially esoteric topic into a breezy read, packed with recipes for the bar and kitchen that we will certainly be adding to our repertoire. Brad’s witty, generous storytelling and excellent historical research, paired with the handsome visuals, set this book apart.” -Frank Castronovo and Frank Falcinelli, authors of The Frankies Spuntino Kitchen Companion  Cooking Manual and chef/owners of Frankies Spuntino and Prime Meats

 “Thanks to Brad Thomas Parson’s inquisitive detective work, readers can discover how cocktail bitters rose from the ashes of Prohibition to become an indispensable ingredient for the country’s top mixologists.” -Jim Meehan, managing partner at PDT and author of The PDT Cocktail Book

Specs:

  • Hardcover: 240 pages
  • Publisher: Ten Speed Press; 1 edition (November 1, 2011)
  • Language: English
  • Product Dimensions: 6.8 x 1.2 x 9.3 inches
  • Shipping Weight: 1.8 pounds

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